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Fee Page intro

Common Courses

The fee includes classes, accommodation and food.  Teachers charge differently according to their subject, traveling distance and availability. Accordingly the fee varies slightly from subject to subject.  Duration of your stay, required number of free days etc also will be considered while calculating the fee.  We had a weekly based fee structure, which we found not working for many. Hence, now we create custom packages for individuals according to the duration of stay and selected subject.  The fee also differs for individuals and groups. Please contact us with your requirements;  we shall get back to you with your fee details.

Special Courses

We conduct special courses once in a while.  Yoga, Mural Painting, Cooking and dance forms have special courses conducted.  Find details about our forthcoming courses below or in the Workshops section. The fese for these courses are different from the common courses.

Discounts

We have a small discount for groups, also for individual  who stays for more than three months.

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Malts

To prepare malts:

Take one spoonful of flour (ragi or rice). Mix it with water until it becomes a thin paste and stir till there are no dry lumps. Boil water until it comes to a rolling boil. Add the mix into the boiling water while stirring. Boil until it is thick and even.  Add one spoon of melted jaggery. Leave to cool for a few moments. Add milk and cardamom.

Ragi flour malt

Ingredients:

200 ml water (150ml for boiling and 50 ml for the flour paste)
1 spoon ragi flour
1 spoon melted jaggery
1 spoon milk
1 cardamom pod (crushed)

Rice flour malt

Ingredients:

200 ml water (150 ml for boiling and 50 ml for the flour paste)
1 spoon rice flour
1 spoon melted jaggery
1 spoon milk
1 cardamom pod (crushed)

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The year that flew by…

It’s been a fantastic year; a roller coaster ride of ups and downs! We rode the high crests with enthusiasm and zeal. And the support and trust people gave us helped us across the low crests. Our greatest capital has been the strength each of you brought to our endeavour. The best promotion we’ve got is word of mouth. Your good words are spreading the message we want to share.

At first, on the new terrain, we chose to walk the Vijnana Kalavedi way, but with experience, observation and feedback we are carving our own way forward. Gradually a distinct style of our own is evolving in food, accommodation and classes.

Even though this year we did not see many other new sprouts in this field, we hope that in the coming years when the ground is fertile and the weather favourable, there will be efforts not just in Kerala but around the world. Meanwhile, our work in connecting cultural explorers to such efforts in arts, culture or traditional knowledge will continue.

It’s been a wonderful year with great lessons (and yes, we learned some very hard lessons too) and changes. We look forward to seeing the Center evolve with our collective efforts. Please feel free to contact us even if you have no plans to visit us. The mere knowledge of your being with us will be a boost for us, especially in troubled times.

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General

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About Stay

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Classes

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Location and Climate

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Health, Safety and Security

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