Simple Masala Curry


5 medium potatoes, cubed
1 carrot, sliced
4 spoons coconut oil
5 small onions
Coriander powder
1 spoon garam masala
Curry leaves

Cook cubed potatoes and carrots with salt and a pinch of  turmeric powder. Heat the oil. Sauté the finely chopped onion with curry leaves. When it turns slightly brown, add coriander powder and garam masala. Stir till the spices lose the raw smell. Add the cooked vegetables and sauté for a few minutes. Add milk or coconut milk. Stir in and remove from heat.

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