Sweet Onion Chutney


4 big onions
1 pinch turmeric powder
Extract of 1 tamarind
1 small dried red chilli
4 blocks jaggery
1 tsp mustard seeeds
Curry leaves
Salt, to taste

Heat oil in a frying pan. Add red chilli and brown. Add finely chopped onion. Sauté till translucent. Add salt, turmeric powder and stir till the raw smell of turmeric is gone. Take off heat and allow to cool. Make a puree of the cool mixture. Heat oil. Add mustard seeds and let them splutter. Add curry leaves and sauté. Add the puree and cook for a few minutes. Add tamarind extract and jaggery. Stir, let the jaggery melt. The chutney should become a nice brown colour. 

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